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Ocean Views Set the Scene for Varied Delectable
Cuisine from Szechuan to Italian
at Nine Dining Options and Seven Bars
As past guests know and food aficionados will love to discover, every meal is a culinary experience at the Divi & Tamarijn Aruba All Inclusives. Offering more tempting food and a wider variety of dishes than is typically found at all inclusives, dining at these two properties is a memorable event highlighted by stunning ocean views. Plus, guests of the Divi & Tamarijn Aruba can eat at any of the 9 dining options, as guests staying at one property have full use of all services, facilities and amenities of both.
Because the Divi & Tamarijn Aruba are both located right on the beach, ocean views and an atmosphere of breezy barefoot charm surround diners at all times. All the properties’ oceanfront dining venues range in style from casual to easy elegance, and all provide open-air seating options for those who prefer to enjoy their meal al fresco. One of these is the Divi Aruba’s signature restaurant, the Red Parrot, which features fine cuisine and attentive service as well as an incredible view of the beach. Among the menu selections at this dinner-only establishment is the slowly roasted Prime Rib of Beef served with haricot verts and gratin potatoes. Other popular delicacies are the sautéed Escargot appetizer and the perfect finish to a beachside meal, the Apple Pie Caribbean made with local cane syrup from the islands.
Meanwhile, the Tamarijn Aruba’s signature Paparazzi Restaurant, Bar and Lounge practically transports guests to the vibrant heart of Italy. A warmly-colored ceramic tile floor and simple, chic furnishings allows the food to take the spotlight. After feasting on classic Italian fare from rich pastas to fresh fish or tender meat accompanied by a choice vintage to pair with the meal, a rich Tiramisu or Frutte Fresche is an excellent way to complete the occasion. In true spirit of the country, the conversation and shared laughter often flows as freely as the wine!
For an entirely different type of cuisine, Ginger, the Asian-fusion restaurant located at the Tamarijn Aruba, is characterized by its eclectic, exotic flavors of the East from Spicy Green Curry Chicken with shrimp to assorted sushi and the exquisite Oriental Delight dessert, a unique concoction of classic flavors with spices and tropical fruits. Many food lovers also enjoy preparing their own tasty meal, so they can have everything cooked exactly the way they like it. For them, the Palm Grill, also located at the Tamarijn Aruba, lets diners have fun stir-frying their own shrimp, swordfish, chicken or beef mixed with fresh vegetables and rice on specialty grill tables.
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